Cheese, Beef, Ham & Cheese, Chicken, Fish, Chopsuey, Steak & Cheese, Keeshi Yena, Pizza or Hawaiian

Beef, Chicken, Fish, Conch or Seafood

Small Vegetarian

Fishcake

Sauteed grouper and seafood served in a sauce made with fire roasted red bell pepper and tomatoes, fish stock and coconut milk slowly simmered

Pan-fried breaded chicken breast escalopes topped with creamy mushroom marsala sauce

Shrimps, onions, bell pepper, mushrooms on a skewer served with a garlic tartar sauce

black angus chuck steak braised with onion, carrots, celery and rosemary in a red wine reduction sauce

Pan fried breaded chicken breast topped with oven roasted herb pomodori tomatoes and aged shredded mozzarella gratinated, topped with pesto cream sauce